S6. Squid Salad
................................$9.14Marinated squid on spring mix.
S4. Spicy Avocado Salad
................................$7.53Mixed avocado with spicy spries sauce in spring mix and masago.
S1. House Salad
................................$2.59S2. Toko-Su
................................$10.34Octopus salad.
S5. Seaweed Salad
................................$6.04Marinated.
S3. Cucumber Salad
................................$7.19Fresh cucumber with seaweed flakes and ponzu sauce.
79. Lunch Maki 2-Roll Combination
................................$10.95Choice of 2 rolls from sushi menu.
80. Lunch Maki 3-Roll Combination
................................$17.59Side Of Hibachi Scallops
................................$12.09Ginger Sauce (2oz)
................................$0.50Side Of Hibachi Steak
................................$9.89Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Side Of Hibachi Shrimp
................................$9.89Side Of Vegetables
................................$4.59White Sauce (2oz)
................................$0.50Mustard Sauce (2 Oz)
................................$0.50Side Of Hibachi Filet Mignon
................................$14.29Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Side Of Noodles
................................$3.95Side Of French Fries
................................$4.03Large Side Of Fried Rice
................................$5.74Side Of Hibachi Chicken
................................$7.69Small Side Of Fried Rice
................................$3.45Side Of Hibachi Salmon
................................$12.09Side Of Lobster Tail
................................$18.69Chicken Nuggets With Fries
................................$7.48Side Of Steamed Rice
................................$3.2911. Scallop (Hotate) Nigiri
................................$9.45Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
12. Tuna (Maguro) Nigiri
................................$8.50Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
14. Salmon Roe (Ikura) Nigiri
................................$8.50Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
19. Surf Clam (Hokigai) Nigiri
................................$8.25Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
16. Eel (Unagi) Nigiri
................................$8.4513. Smoked Salmon Nigiri
................................$7.50Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
10. Flying Fish Roe (Tobiko) Nigiri
................................$8.35Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
7. Red Snapper (Tai) Nigiri
................................$7.50Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4. Octopus (Tako) Nigiri
................................$6.95Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18. Striped Bass Nigiri
................................$7.25Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
9. Salmon (Sake) Nigiri
................................$7.75Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
17. Sweet Shrimp (Amaebi) Nigiri
................................$9.75Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
1. Egg Custard (Tamago) Nigiri
................................$5.698. White Tuna (Escolar) Nigiri
................................$7.98Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
3. Mackerel (Saba) Nigiri
................................$5.955. Shrimp (Ebi) Nigiri
................................$5.9515. Yellowtail (Hamachi) Nigiri
................................$8.45Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2. Crab Meat (Kani Kama) Nigiri
................................$5.956. Squid (Ika) Nigiri
................................$6.95Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Salmon Bento Box
................................$25.29Dinner Chicken Bento Box Come With Fried Rice Soup Salad And Vege Including Cali Roll
................................$19.79Dinner Steak Bento Box (Come With Same As Above)
................................$25.29Dinner Filet Mignon Bento Box
................................$29.69Dinner Shrimp Bento Box
................................$25.2917. Sweet Shrimp (Amaebi) Sashimi
................................$9.75Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
3. Mackerel (Saba) Sashimi
................................$5.956. Squid (Ika) Sashimi
................................$6.95Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2. Crab Meat (Kani Kama) Sashimi
................................$5.9510. Flying Fish Roe (Tobiko) Sashimi
................................$8.35Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
15. Yellowtail (Hamachi) Sashimi
................................$8.45Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
1. Egg Custard (Tamago) Sashimi
................................$5.6919. Surf Clam (Hokigai) Sashimi
................................$8.25Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
13. Smoked Salmon Sashimi
................................$7.50Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
8. White Tuna (Escolar) Sashimi
................................$7.98Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
12. Tuna (Maguro) Sashimi
................................$8.50Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
11. Scallop (Hotate) Sashimi
................................$9.45Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
9. Salmon (Sake) Sashimi
................................$7.75Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18. Striped Bass Sashimi
................................$7.25Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
7. Red Snapper (Tai) Sashimi
................................$7.50Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
5. Shrimp (Ebi) Sashimi
................................$5.9516. Eel (Unagi) Sashimi
................................$8.454. Octopus (Tako) Sashimi
................................$6.95Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
14. Salmon Roe (Ikura) Sashimi
................................$8.50Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
33. Maki 3-Roll Combination
................................$17.59Choice of three rolls from sushi menu.
32. Maki 2-Roll Combination
................................$10.95Choice of two rolls from sushi menu.
38. White Tuna Roll
................................$5.78Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
53. Spicy Yellowtail Roll
................................$7.43Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
40. Eel Roll
................................$6.8845. Shrimp Tempura Roll
................................$6.8839. , Salmon & Avocado Roll
................................$6.32Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
55. Spider Roll
................................$9.89Deep fried soft shell crab, cucumber, topped with eel sauce.
47. Las Vegas Roll
................................$9.85Salmon, cream cheese, deep fried then topped with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
36. Asparagus Rol
................................$4.3557. Spicy Scallop Roll
................................$8.25Crunch, masago.
38. Yellowtail Rol
................................$5.78Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
56. Futo Maki Roll
................................$7.4334. Cucumber Roll
................................$3.8546. Philly Roll
................................$6.88Smoked salmon, cream cheese and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
44. Alaska Roll
................................$6.55Smoked salmon, cucumber and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
49. Maxical Roll
................................$9.85Spicy crab, cucumber, deep fried and topped with spicy mayo.
43. Boston Roll
................................$7.15Fresh shrimp, cucumber, lettuce and crab meat.
39. Tuna, & Avocado Rol
................................$6.32Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
54. Vegetable Roll
................................$5.79Cucumber, avocado, asparagus, sweet carrot and pickled radish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
39. Yellowtail & Avocado Rol
................................$6.35Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
42. Sweet Potato Rol
................................$4.6851. Spicy Salmon Roll
................................$6.88Masago, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
35. Avocado Rol
................................$4.1538. Tuna Rol
................................$5.78Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
58. Spicy Snow Crab Roll
................................$7.9852. Spicy Tuna Roll
................................$7.15Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
48. Fried Bagel Roll
................................$9.85Tempura white fish, cream cheese, avocado, topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
50. Salmon Skin Roll
................................$6.88Roasted salmon skin, cucumber, avocado topped with eel sauce.
37. California Roll
................................$5.4541. Crab Tempura Roll
................................$6.0538. Salmon Roll
................................$5.78Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
, Salmon & Avocado Roll
................................$6.35Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
15. Dinner Hibachi Shrimp & Scallops Combination
................................$26.3916. Dinner Hibachi Shrimp & Calamari Combination
................................$25.2413. Dinner Hibachi Filet Mignon & Chicken Combination
................................$28.6918. Filet Mignon, Chicken, & Shrimp
................................$37.89Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness..
12. Dinner Hibachi Sirloin & Shrimp Combination
................................$25.2421. Shrimp, Scallops, & Lobster
................................$41.349. Dinner Hibachi Sirloin & Chicken Combination
................................$24.0911b. Chicken & Yakiniku
................................$22.9412b. Shrimp & Yakiniku
................................$24.0920. Shrimp, Scallops, & Calamari
................................$33.2910. Dinner Hibachi Chicken & Scallops Combination
................................$25.2414. Dinner Hibachi Filet Mignon & Shrimp Combination
................................$29.8419. Salmon, Shrimp, & Scallops
................................$35.5911. Dinner Hibachi Chicken & Shrimp Combination
................................$24.0913. Lunch Chicken & Filet Mignon Combination
................................$20.1323. Lunch Salmon & Filet Mignon Combination
................................$20.6411a. Lunch Chicken & Scallops Combination
................................$16.4519. Lunch Scallops & Sirloin Combination
................................$18.3422. Lunch Salmon & Sirloin Combination
................................$18.3420. Lunch Scallops & Filet Mignon Combination
................................$21.7917. Lunch Shrimp & Scallops Combination
................................$18.3416. Lunch Shrimp & Filet Mignon Combination
................................$20.6414. Lunch Chicken & Salmon Combination
................................$17.1915a. Lunch Shrimp & Sirloin Combination
................................$17.1918. Lunch Shrimp & Salmon Combination
................................$19.4924. Lunch Chicken, Shrimp, & Scallops Combination
................................$21.79Six pieces of shrimp.
10. Lunch Hibachi Chicken & Shrimp Combination
................................$14.8511b. Lunch Chicken & Yakiniku Combination
................................$15.3512. Lunch Chicken & Sirloin Combination
................................$16.0415b. Lunch Shrimp & Yakiniku Combination
................................$17.1921. Lunch Scallops & Salmon Combination
................................$18.34Juice
................................$3.85No refill
Iced Tea
................................$3.44Soft Drink
................................$3.44Soft Drinks
................................$3.44Shirley Temple
................................$3.7423. Sushi Regular
................................$19.79Eight pieces sushi with tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
28. Chirashi
................................$23.05Chef's choice of assorted raw fish served on rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
31. Lover Boat
................................$54.99Ten pieces sushi and sixteen pieces sashimi and one chef choice of special sushi roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
27. Unagi Don
................................$24.19Grilled eel rice bow. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
26. Sushi Sashimi Combo
................................$28.59Five pieces sushi and twelve pieces sashimi with tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
30. Salmon Lover Entree
................................$24.19Four pieces of sashimi, Four pieces of salmon nigiri and salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
29. Tuna Lover Entree
................................$23.09Four pieces sashimi, Four pieces tuna nigiri and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
25. Sushi Deluxe
................................$24.19Twelve pieces sushi with tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
24. Sashimi Regular
................................$26.39Sixteen pieces chef choice of assorted fishes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hot Sauce (16 Oz)
................................$7.95White Sauce (16 Oz)
................................$7.99Teriyaki Sauce (16 Oz)
................................$7.95Ginger Dressing (16 Oz)
................................$7.95Mustard Dressing (16 Oz)
................................$7.95A4. Spring Rolls (3pc)
................................$5.46Harumaki.
A7. Jalapeno Poppers
................................$7.48A1. Edamame
................................$4.88A2. Shrimp Shumai (6 Oz.)
................................$7.99Six ounces.
A5. Tempura Shrimp (5pc)
................................$7.99Five pieces.
A6. Fried Calamari
................................$10.29A3. Gyoza
................................$5.69Five pieces steamed or fried beef dumplings.
Kids Hibachi Shrimp
................................$14.94Kids Hibachi Steak
................................$14.94Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids Hibachi Filet Mignon
................................$17.24Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids Hibachi Chicken
................................$12.64Tempura Ice Cream
................................$7.65Blackberry Cheese Cake
................................$8.79Mochi Ice Cream (3pc)
................................$6.89Ice Cream
................................$5.74Brownie Cheese Cake
................................$8.79BlackBerry Cheesecake
................................$8.04Brownie Cheesecake
................................$8.04Lunch Chicken Bento Box
................................$12.64Lunch Filet Bento Box
................................$18.39Lunch Shrimp Bento Box
................................$14.94Lunch Steak Bento Box
................................$14.94Lunch Salmon Bento Box
................................$16.09AS4. Tuna Tataki
................................$10.34Seared tuna, served with ponzu sauce.
AS3. Show White Appetizer
................................$10.35Five pieces of thinly sliced whitefish with vegetable salad and cilantro.
AS1. Sushi Appetizer
................................$10.29Five pieces of sushi (three pieces of salmon and two pieces of tuna)
AS2. Sashimi Appetizer
................................$11.49Six pieces of sashimi (two pieces of tuna, two pieces of salmon, and two pieces of white tuna)
Chicken Broth Soup
................................$2.29Miso Soup
................................$2.298. Dinner Hibachi Lobster
................................$36.7410 oz.
2. Dinner Hibachi Chicken
................................$18.347 oz.
3. Yakiniku (7 Oz)
................................$19.99Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
5. Dinner Hibachi Salmon
................................$24.098 oz.
1b. Tofu
................................$16.456. Dinner Hibachi Sirloin
................................$24.098 oz.
3. Dinner Hibachi Shrimp
................................$24.09Fifteen pieces.
1. Dinner Hibachi Vegetables
................................$15.95Broccoli, carrot, mushroom, onion, and zucchini.
7. Dinner Hibachi Filet Mignon
................................$29.847 oz.
4. Dinner Hibachi Scallops
................................$28.698 oz.
65. Good Yummy Roll
................................$15.39Crab, scallop, shrimp, avocado, cream cheese, deep fried and topped with spicy mayo.
73. Beauty & The Beast Roll
................................$16.50Spicy tuna, cucumber, avocado, topped with fresh tuna, eel, avocado, wasabi, red tobiko, eel sauce and spicy mayo.
69. American Dream Roll
................................$16.49Spicy tuna, spicy salmon, shrimp tempura, apple, topped with crab stick, eel sauce, spicy mayo & wasabi tobiko.
62. Rainbow Roll
................................$15.40Crab, cucumber, avocado, topped with salmon, tuna, white tuna, shrimp and salmon roe.
79. French Crunchy Roll
................................$17.59Spicy salmon, avocado, topped with yellowtail, tuna, panko flakes, eel sauce, spicy mayo and honey wasabi.
78. Triple Color Roll
................................$16.49Salmon, tuna, yellowtail, cucumber, scallions, tobiko and konbu seaweed.
60. Hana Roll
................................$16.49Pepper tuna, pepper salmon, eel, topped with sliced crab, avocado, masago and eel sauce.
76. Fire Cracker Roll
................................$14.29Shrimp tempura, spicy crab and tobiko.
70. Lobster Roll
................................$20.89Lobster tail, eel, crab, cucumber, avocado, cream cheese, wrapped in soy paper topped with eel, spicy mayo, masago, and seaweed flake.
63. Dragon Roll
................................$15.39Eel, crab, cucumber, topped with avocado and eel sauce.
72. Pink Lady Roll
................................$15.39Fried shrimp, salmon, avocado, apple wrapped with pink soy paper.
77. Mr. Lonely Roll
................................$16.49Spicy shrimp, cucumber, topped with pepper tuna and avocado
81. Volcano Roll
................................$17.60Shrimp tempura, crab stick tempura, topped with mix of scallops, crab, spicy mayo, and eel sauce.
75. Snow Mountain Roll
................................$17.59Soft shell crab, crab meat, spicy tuna, eel, masago, avocado, asparagus, tempura flake, scallions all wrapped with soy paper and topped with special sauce.
74. Northeastern Tiger Roll
................................$17.59Shrimp, salmon, cucumber, avocado, masago, served with sweet chili, lobster sauce, eel sauce.
71. Butterfly Roll
................................$15.39Spicy tuna, cucumber, topped with fresh salmon, tuna, avocado, eel, wasabi mayo, red masago.
59. Hana's Cake Roll
................................$17.59Spicy tuna, crab, tobiko, eel, avocado, and tempura flake.
67. Tennessee Roll
................................$15.39Shrimp tempura, cucumber, avocado, topped with eel, avocado and eel sauce.
64. Crazy Roll
................................$16.45Spicy yellowtail, pineapple, topped with red and black tobiko.
82. Super Crunch Roll
................................$12.09California roll topped with tempura flakes, masago, scallions and eel sauce.
66. Ice Cream Roll
................................$16.49Crab, eel, cucumber, avocado, cream cheese, masago, deep fried topped with eel sauce.
80. Mr. Mango Roll
................................$16.50Spicy crab, avocado, tempura flakes topped with mango and mango sauce.
68. Hawaii Roll
................................$15.39Spicy shrimp, eel, crab meat, avocado and asparagus.
61. Chattanooga Roll
................................$15.39Tempura banana, cream cheese, spicy crab wrapped with soy paper topped with chef special sauce.
83. Godzilla Roll
................................$16.50Spicy tuna, avocado, topped with deep fried eel, eel sauce and spicy sriracha sauce.
8. Lunch Hibachi Scallops
................................$16.043. Lunch Marinated Chicken
................................$12.595 Oz.
7. Lunch Hibachi Shrimp
................................$13.746. Lunch Hibachi Filet Mignon
................................$18.348 Oz.
2. Lunch Yakiniku
................................$12.595 Oz.
1b. Lunch Tofu
................................$11.104. Lunch Hibachi Chicken
................................$11.105 Oz.
5. Lunch Hibachi Sirloin
................................$14.899. Lunch Hibachi Salmon
................................$16.041a. Lunch Hibachi Vegetables
................................$10.64Broccoli, carrot, mushroom, onions, and zucchini.
Side Of Hibachi Salmon
................................$12.09Side Of Vegetables
................................$4.59Side Of Hibachi Filet Mignon
................................$14.29Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Side Of French Fries
................................$4.03Mustard Sauce (2oz)
................................$0.50Side Of Hibachi Shrimp
................................$9.89Side Of Hibachi Steak
................................$9.89Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Side Of Steamed Rice
................................$3.29Chicken Nuggets With Fries
................................$7.48Side Of Hibachi Chicken
................................$7.69Side Of Noodles
................................$3.45Small Side Of Fried Rice
................................$3.45Side Of Hibachi Scallops
................................$12.09Side Of Lobster Tail
................................$18.69Large Side Of Fried Rice
................................$5.74Ginger Sauce(2oz)
................................$0.50White Sauce(2 Oz)
................................$0.50Kids Hibachi Shrimp
................................$11.49Kids Hibachi Filet Mignon
................................$13.79Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids Hibachi Chicken
................................$9.19Kids Hibachi Steak
................................$10.34Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
22. Sashimi Lunch
................................$11.50Eight pieces assorted fishes.
21. Sushi Lunch
................................$10.95Six pieces sushi with California roll.